Current Decaf Coffee:
Chiapas, Mexico - Rabbit Hole Roasters
This tasty decaf is produced by Eleazar Rodas and Román Garcia in Mexico's Chiapas region. In this region coffees are decaffeinated through the Organic Mountain Water process which is very similar to the Swiss Water process done here in Canada. Thanks to great processing this coffee maintains all of it's tasty flavours. With notes of Dates, Anise, Chocolate and Lemon, look for a cup thats both sugar and spice.
A Coffee For Any Time Of Day.
The decaf box aims to bring decaf coffees that have high cup quality and exceptional flavour. Wether caffeine doesn't agree with you or you enjoy a late night cup, these decaf coffees are sure to please!
Organic Processing: Swiss Water, Mountain Water, and Sugar Cane (Ethyl Acetate) are organic decaffeination processes that maintain the coffees flavour after decaffeination leaving you with a fantastic, clean cup of coffee you can enjoy any time of day.
Enjoy the Wonderful World of Decaf Coffee!